Discover Caribbean Flavours
An August cooking holiday in the Caribbean is a brilliant way to experience the islands through their food. Rather than simply dining in restaurants, you can learn how local ingredients are used, meet cooks who know the traditions inside out and take home recipes that bring back memories of warm beaches and lively markets.
From fragrant herbs and ripe mangoes to freshly caught fish, Caribbean cooking is full of colour and character. Classes are usually relaxed and welcoming, making them suitable for beginners as well as confident home cooks. You may spend a morning preparing a family-style lunch before sitting down to enjoy it with a glass of something cold.