Taste the Caribbean
A Caribbean cooking holiday with an adventurous twist is a brilliant way to experience the islands beyond the beach. You might begin the morning choosing peppers, plantains, limes and fresh fish at a lively local market, then spend the afternoon learning how to turn them into a delicious island-inspired meal.
These holidays bring together hands-on cookery, memorable scenery and the chance to meet people who know their food inside out. Instead of simply eating in restaurants, you discover the stories, ingredients and traditions behind each dish. It is relaxed, sociable and ideal for curious travellers who enjoy trying something different.