Taste the Caribbean
A November cooking holiday in the Caribbean is a brilliant way to enjoy the islands through their food. The weather is generally warm and inviting, while the busy winter season is only just getting started. You can spend the morning exploring a market, the afternoon beside the sea and the evening learning how to turn local ingredients into a memorable meal.
Each island has its own character and cooking traditions. You might discover fragrant jerk seasoning, fresh fish prepared with lime, creamy coconut sauces or slow-cooked stews packed with spice. A cooking holiday gives you the chance to experience these flavours properly, guided by people who know the recipes, produce and stories behind them.