Cooking in Barbados
A Barbados cooking holiday in May is a brilliant way to experience the island beyond its beaches. You can spend part of your trip learning how to prepare local dishes, then sit down to enjoy the results with new friends and a glass of something chilled. The atmosphere is relaxed, practical and social, making this a good choice whether you are an experienced home cook or simply keen to try something different.
Local classes often introduce you to the flavours that define Bajan food, including fresh fish, herbs, spices, sweet potato, plantain and richly seasoned rice. You may find yourself preparing flying fish, fish cakes, pepperpot or a warming stew, with an instructor explaining the traditions behind each recipe. It is an enjoyable way to understand the island’s history and everyday life through its food.