A Taste of Barbados
A cooking holiday in Barbados during June is a relaxed way to discover the island through its food. You can spend the morning learning how local ingredients are used, then enjoy the afternoon swimming in warm sea or exploring a historic town. It is a good choice for anyone who wants more from a Caribbean break than simply lying by the pool.
Barbadian cooking is full of character, combining West African, British, Indian and Caribbean influences. Fish, rice, sweet potato, plantain, fresh herbs and lively spices all have an important place on the table. With an experienced cook or local host guiding you, recipes become an enjoyable introduction to the island’s history and everyday life.