A Taste of Curaçao
A December cooking holiday in Curaçao is a brilliant way to experience the island beyond its beaches. You can spend the morning choosing fresh ingredients at a local market, learn how traditional dishes are prepared, and sit down to enjoy a meal that you have helped create. Between classes, there is plenty of time to swim, explore and enjoy the relaxed Caribbean atmosphere.
Curaçao’s cuisine reflects its fascinating history. African, Dutch, Latin American and Caribbean influences come together in dishes that are generous, practical and full of flavour. A cooking holiday gives you the chance to understand that heritage from the people who know it best, while enjoying a warm welcome and plenty of good food.