A Taste of Puerto Rico
June is a wonderful time to enjoy a Puerto Rico cooking holiday, combining hands-on food experiences with warm Caribbean sunshine. The island’s cuisine reflects its Spanish, African and Taíno heritage, so even a simple meal can tell you something about Puerto Rican history and culture.
Base yourself in or near San Juan and you can move easily between cookery classes, lively food markets and family-run restaurants. Between lessons, there is time to explore cobbled streets, sandy beaches and the colourful buildings of Old San Juan at your own pace.