A Different Caribbean Escape
February is an excellent time to combine sunshine, good food and wine tasting in Trinidad and Tobago. While the islands are famous for lively Carnival celebrations, there is another side to the destination that is slower, more relaxed and especially appealing to curious travellers. You can spend the morning by the sea, enjoy a long lunch in the afternoon and discover interesting wines in the evening.
A wine tasting holiday in Trinidad and Tobago offers a welcome change from the usual European vineyard break. The warm climate, multicultural food and friendly atmosphere create a memorable setting for tasting crisp whites, elegant reds and sparkling wines from around the world. It is a holiday for people who enjoy trying something new without giving up time to relax.