Wine in the Islands
October is a rewarding time to plan a wine tasting holiday in the United States Virgin Islands. The pace is pleasantly relaxed, the sea is warm, and restaurants and resorts have more space for unhurried tastings. You can spend the morning on a bright beach, then settle beneath swaying palms with a chilled glass and a plate of local specialities.
Wine is not the first thing many travellers associate with the Caribbean, which is exactly what makes the experience so enjoyable. Importers, hotels and restaurants bring bottles from around the world, while knowledgeable staff are happy to explain grape varieties, food pairings and serving styles. The island setting adds a memorable twist to every tasting.